My wife’s Christmas present was a 5gal Carboy, corks, an device to put corks into wine bottles and a book about [[Mead]] making.
The last weekend in 2012 we had the time to get 15lbs of honey and start our experiment to make Mead.
Right now I have a 5gal bucket of Honeywater mixed with yeast and yeast nutrient in my dining room bubbling every couple of seconds trough its air lock. Let’s hope it turns out good.
Andreas Loppnow 
One response to “Mead making”
BTW: My Mead kept fermenting after bottling. I guess I was to impatient. Now i have bubbly Mead that shoots bottle corks at me when I shake it too much.
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